Nam prik som mak kam (chili sauce with tamari
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Shrimp, dried -- ground
5 Chilies, red, dried --
Crushed
6 Garlic cloves -- crushed
1 ts Shrimp paste (Kapi)
1 c Fish sauce (Nam Pla)
2 tb Sugar -- brown
2 tb Tamarind -- dissolved in 8T
Hot
Grind dried shrimp in mortar, mix with chilies, garlic, shrimp paste,
fish sauce, sugar and tamarind liquid (discard the pulp). Serve with
Stuffed Deep-Fried Chicken Wings.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18
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