Nanjim gratiem (garlic sauce)

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Recipe by: rita-grace

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water
1/2 c White vinegar
1/2 c Granulated sugar
1 ts Chinese chili paste with
-garlic (adjust to personal
-taste)
2 ts (~ 4 cloves) finely chopped
-garlic
1/2 ts Salt

--------------------------COOKING-------------------------------
1 ea Combine all the ingredients
-in a stainless-steel or
-enamel saucepan and

boil slowly until the mixture is reduced by about one-half. 2. Let
mixture cool. It will become a little thicker as it cools. You may
make it any consistency you like. If it gets too thick, it may be
thinned easily by adding warm water. If it is too thin it may be
thickened by additional boiling. Use immediately, or store for up to
2 months in a closed jar in the refrigerator. Allow it to come to
room temperature before serving. (Thailand - Namjim Gratiem)