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See below ingredients and instructions of the recipe
Substitute 1:
1/3 c Juice, lemon -- or lime
2/3 c Juice -- orange
Subtitute 2:
1/8 c Vinegar -- cider
7/8 c Juice -- orange
Naranja Agria is used in Latin American cooking. Elisabeth Lambert
Ortiz in her "Book of Latin American Cooking" suggests one third
lemon or lime juice to two thirds sweet orange as a substitute. You
could also use 1 teaspoon cider vinegar to 3 Tablespoons sweet orange
juice. The naranja agria is actually the juice of a Seville orange.
Most of the Seville oranges are shipped to England for the marmalade.
The Seville orange has a sour bite.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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