----------------------PATTI - VDRJ67A--------------------------- 1). Prepare the meat by triming the border of fat to a thickness of 1/4". ...
1 1/2 pk GRAHAM CRACKERS, crushed 1 c PECANS, chopped 6 tb BUTTER, melted 1/4 c BROWN SUGAR Mix and pat into ...
3/4 lb Round steak 2 tb Vegetable oil 1 lg Tomato; peeled and coarsely -chopped 2 md Green peppers; thinly ...
4 c Broth 1 Cube bouillon 4 lb Fresh pumpkin, peeled, Seeded, cooked 2 c Water 2 c Half half ...
Substitute 1: 1/3 c Juice, lemon -- or lime 2/3 c Juice -- orange Subtitute 2: 1/8 c Vinegar -- cider 7/8 c Juice -- ...
First: 1 Pound Plums halved and pitted 1 Pound Apricots halved and pitted 1 1/4 Cups Cider vinegar 3/4 Cup Water Second: 1 Cup Cider vinegar 1 ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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