Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 x New Mexican Chile;Dried red; 8 Indian Fry Bread
1 Small Onion;chopped Cheddar Cheese;Grated;
2 tb Vegetable Oil Lettuce;Shredded;
3/4 lb Beef;ground Tomatoe;Chopped;
3 c Pinto Beans;cooked

Saute the onion in the oil until soft, then add the chiles and 3 cups
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the
mixture in a blender and puree until smooth.

Saute the beef until browned and drain off excess fat. Add the chile sauce
and beef to the beans and heat.

To assemble: Place the bean mixture on the fry bread, top with the cheese,
lettuce, and tomatoes, and serve.

Yield: 8 Heat Scale:4

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