Never fail toffee
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Recipe by: shesney
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-June James-GNDR31B 1/2 c Slivered almonds
2 c Sugar 1 lg Milk chocolate bar
1 1/2 c Butter or margarine -broken into small pieces
2 tb Water
Directions:
Combine sugar, butter and water in a heavy saucepan, cook, stirring
constantly to the soft-crack stage. Add the alomds, cook, stirring to
hard-crack stage. Pour immedaitely on unbuttered cookies sheet,
spreading as thin as possible. Place chocolate on hot toffee, spread
melting chocolate to cover the toffee.
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