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See below ingredients and instructions of the recipe
1 1/2 lb Dried beans -- soaked
Overnight
5 c Water
1 md Onion
1 tb Salt
1 c Brown sugar
2 tb Molasses
2 ts Dry mustard
1 1/2 c Ketchup
1/2 lb Bacon -- cut in cubes
Water -- to cover
Soak beans overnight in 5 cups water, then simmer until the skins
begin to break. Add remaining ingredients and cover with water.
Cover pan and bake in a pit for 5 to 6 hours.
Recipe By : Dian Thomas "Roughing It Easy"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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