Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

2 slices bacon, cut into 1/2 inch pieces
1 medium onion, chopped (1/2 cup)
2 cans (6 1/2 oz. each) minced clams, drained and liquid reserved
2 medium, potatoes, diced (2 cups)
dash of pepper
2 cups skim milk
Cook bacon and onion in 2-quart saucepan over medium-high heat, stirring frequently,
until bacon is crisp.
Add enough water, if necessary, to reserved clam liquid to measure 1 cup. Stir clams,
clam liquid, potatoes and pepper into onion mixture. Heat to boiling; reduce heat to
medium. Cover and cook about 15 minutes or until potatoes are tender. Stir in milk.
Heat stirring occasionally, just until hot (do not boil).
4 Servings, 4 points each

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