New england doughnuts
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Recipe by: tadelusz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Shortening 1 c Milk
1 c Sugar 1/2 ts Salt
1 Egg, well beaten 2 c Flour
3 ts Baking powder 1/2 ts Nutmeg
Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift
flour, measure, and sift with baking powder. Mix thoroughly. Add
sufficient flour to make a soft roll dough. Chill dough. Turn onto
lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured
cutter. Fry in deep fat (365 F) until brown. Drain on crumpled
absorbent paper. Florence Taft Eaton, Concord, MA.
Submitted By JR BYERS On 12-11-94
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