Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredients
6-8 ripe roma tomatoes
2 cloves of garlic
juice of 1/4 lemon
salt and pepper to taste
1/4 spanish onion chopped
2 green chili peppers (chopped, include seeds,)
small handful of cilantro (roughly chopped)
1 jalapeno (sometimes I like my salsa with more of a bit to it)
Directions
I try not to use a food processor on my salsa, it makes it too
runny and I like my salsa chunky. You can use a manual food
chopper. You can find these in almost any flea market in
the United States and also at Wal-Mart.
I first chop the tomatoes up rather course. I then add the
salt and pepper, garlic and cilantro.
After mixing these ingredients, I then add the peppers, one at
a time, chopping a little between each pepper. I then add the
onion and lemon juice, mixing thoroughly. I then remove the
salsa mix and place in a stainless steel mixing bowl. Let
stand for about 30 minutes to let the juices mix.

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