New orlean style bbq shrimp

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: bentz

Rate this recipe (2 votes)

899 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Shrimp; peeled, deviened 5 oz Bbq butter;

-------------------------BBQ BUTTER------------------------------
1/2 lb Butter; -(see Note)
1 1/2 ts Tabasco; 1 1/2 ts Fresh lemon juice;
1 tb Tony Chacherie's Creole 1 1/2 ts Lemon pepper;
-Seasoning -=OR=- 1 1/2 ts Dried rosemary;
1 tb Zatarian's Creole Seasoning

SHRIMP: Place the shrimp and BBQ butter in a baking dish. Place in a
pre-heated 400-degree oven and bake for 5 to 6 minutes or until
skrimp are done. Serve immediately with toast points or other bread
for dipping. BBQ BUTTER: Soften butter. Blend all ingredients well.
The leftover BBQ BUTTER would be good for grilled fish or chicken
breasts. NOTE: Tony Chacherie's Creole Seasoning can be ordered by
calling (800) 551-9066. Zatarian's Creole Seasoning is available at
larger grocery stores. Source: The San Diego Union-Tribune, Food
Section, Mar. 23, 1995 + Readers Ask Columne + Peohe's Executive Chef
Scott Costsoas Submitted By NANCY O'BRION On 03-29-95