Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Shrimp; peeled, deviened 5 oz Bbq butter;

-------------------------BBQ BUTTER------------------------------
1/2 lb Butter; -(see Note)
1 1/2 ts Tabasco; 1 1/2 ts Fresh lemon juice;
1 tb Tony Chacherie's Creole 1 1/2 ts Lemon pepper;
-Seasoning -=OR=- 1 1/2 ts Dried rosemary;
1 tb Zatarian's Creole Seasoning

SHRIMP: Place the shrimp and BBQ butter in a baking dish. Place in a
pre-heated 400-degree oven and bake for 5 to 6 minutes or until
skrimp are done. Serve immediately with toast points or other bread
for dipping. BBQ BUTTER: Soften butter. Blend all ingredients well.
The leftover BBQ BUTTER would be good for grilled fish or chicken
breasts. NOTE: Tony Chacherie's Creole Seasoning can be ordered by
calling (800) 551-9066. Zatarian's Creole Seasoning is available at
larger grocery stores. Source: The San Diego Union-Tribune, Food
Section, Mar. 23, 1995 + Readers Ask Columne + Peohe's Executive Chef
Scott Costsoas Submitted By NANCY O'BRION On 03-29-95

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