New orleans style navy (pea) beans rice

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: guenia

Rate this recipe (11 votes)

877 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried navy beans 1 Onion, chopped fine
(soak overnight) 1/2 Green pepper
1/2 lb Smoked or Cajun sausage 1/2 ts Cajun seasoning
2 cl Garlic, chopped fine OR
2 Bay leaves 1/2 ts Liquid crab boil
1 ds Parsley

Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich
gravy. Serve over cooked rice.

Note: you could use pickle meat or ham (cubed) instead of cajun or
smoked sausage.

Note: I soak the beans in water with 2 ts of baking soda at least 4
hours.

Typed by BUD WALL

mmmmm Enjoy BUD WALL SEASONS GREETINGS TO ALL! IF YOU DRINK, DON'T
DRIVE! Submitted By MAHLON WALL On 12-30-94