Newfoundland fish brewis
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Recipe by: djames
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Salt Codfish
4 Hard Bread (Hard Tack)
1/4 lb Salt Pork ,Diced
1 md Onion
1/2 ts Pepper
Soak salt codfish overnight in cold water and drain.Add fresh cold
water and cook fish then simmer for 15 minutes.Drain water,remove
skin and bones.Soak Hard bread until it can be diced.In frying pan
fry up the salt pork until crisp and remove.Fry onions in remaining
fat and drain.Mix codfish,hard bread,pork and onions in pot and serve.
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