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Recipe by: alphelia
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See below ingredients and instructions
8 bay leaves 1 1/2 tbsp. onion powder
1 1/2 tbsp. sweet basil leaves 1 tsp. garlic powder
1/2 c. Spanish paprika 1/4 c. dried parsley flakes
3 tbsp. cumin 4 tsp. oregano
BLEND all ingredients to make powder until thoroughly mixed and ground. A blender
will work, but a coffee mill works best. STORE in airtight container. YIELDS: 1 cup.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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