Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM LOIS FLACK---------------------------

----------------CYBEREALM BBS (315)785-1120---------------------
* * * * * * -cracker-crumb pie shell
1 pk 8-oz Cream cheese, softened 4 c Sliced fresh peaches
1/4 c Sugar 1 tb Lemon juice
2 ts Shredded orange peel 1 c Fresh blueberries
2 tb Orange juice or - Sifted powdered sugar -
- Orange liqueur - (optional)
1 Butter-flavored or graham-

In mixing bowl combine cream cheese, sugar, orange peel, and
orange juice or orange liqueur till smooth.

Carefully spread cream cheese mixture into pie shell. Toss
peaches with lemon juice to prevent browning. Arrange the peaches
and blueberries over the cream cheese mixture.

Chill for 1 to 24 hours. If desired sprinkle with powdered sugar.

Makes 6 to 8 servings.

Calories...336 Protein...4g Fat...19g Sodium...282mg
Cholesterol...31mg

Source: Better Homes and Gardens, Summertime Cooking

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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