The below are from CORNISH RECIPES, ANCIENT AND MODERN, a pamphlet cookbook issued by the Cornwall Federation of Women's Institutes. (The ...

4 1/2 oz Dried melokhia leaves, or: 4 1/4 lb Fresh melokhia leaves 1 1/2 qt Strong stock Salt Black pepper, freshly ground ...

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5 c Chicken stock, strained 1 Green onion And fairly clear 1/2 c Rice stick noodles, soaked 1/8 lb ...

1/3 c Shortening 1/4 c Sugar 1/2 c Molasses 1 x Egg 1 1/2 c Flour 1/2 ts Soda 1/4 ts Salt 1 ts Cinnamon ...

2 c Sugar 1 c Butter flavored Crisco 7 ea Eggs 3 c Flour 1 ts Vanilla Blend sugar and Crisco. Add eggs, one ...

1/2 c Butter or Margarine 2 tb Shallots or Green Onions; -chopped 1 lb Mushrooms; chopped 3 lb Sole Filets 1 ...

Stephen Ceideburg 1 lb Beef tenderloin 3 tb Dry sherry 1 1/2 tb Soy sauce 1 1/2 ts Oyster sauce 1 ts Sugar 1 ts ...

8 c Water 1/2 c Fresh lime juice 2/3 c Fresh lemon juice 1 1/3 c Maple syrup 1/2 tb Freshly grated ginger 1/8 ts ...

1 c White wine 3 c Apple cider 1/4 c Honey 2 tb Dijon mustard 1/4 c Soy sauce 2 tb Brown sugar, packed 1 ...