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----------------------FROM LOIS FLACK---------------------------
----------------CYBEREALM BBS (315)785-1120---------------------
* * * * * * -cracker-crumb pie shell
1 pk 8-oz Cream cheese, softened 4 c Sliced fresh peaches
1/4 c Sugar 1 tb Lemon juice
2 ts Shredded orange peel 1 c Fresh blueberries
2 tb Orange juice or - Sifted powdered sugar -
- Orange liqueur - (optional)
1 Butter-flavored or graham-
In mixing bowl combine cream cheese, sugar, orange peel, and
orange juice or orange liqueur till smooth.
Carefully spread cream cheese mixture into pie shell. Toss
peaches with lemon juice to prevent browning. Arrange the peaches
and blueberries over the cream cheese mixture.
Chill for 1 to 24 hours. If desired sprinkle with powdered sugar.
Makes 6 to 8 servings.
Calories...336 Protein...4g Fat...19g Sodium...282mg
Cholesterol...31mg
Source: Better Homes and Gardens, Summertime Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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