Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef brisket -- non rolled
Pepper
Adolph's regular meat
1 1/2 ts Liquid Hickory Smoke
Tenderizer
2 ts Worchestershire sauce
1 1/2 ts Salt
1/2 c Water
3/4 Garlic
8 oz BBQ Sauce

Trim off all fat from 3 lbs non-rolled beef brisket. Sprinkle
liberally with Adolph's Regular Meat Tenderizer. Add 1-1/2 tsp.
salt, or 3/4 garlic and 3/4 regular or fresh garlic, pepper to
personal satisfaction, 1 1/2 tsp. Liquid Hickory Smoke (Colgin).

Cover top of brisket with onion rings. Sprinkle with celery seeds.
Wraptightly with foil and refrigerate approx. 12 hours. Remove from
refrigerator, open foil and add 2 tsp. Worchestershire Sauce and 1/2
cup water.

Cover tightly with foil and place in heavy ovenware. Bake in 325 oven
for 2 1/2 hours. Remove from oven and open foil. Add 8 oz open pit
regualr BBQ sauce. Cover tightly with foil and return to 325~ F oven
for 1-1/2 hours. Remove from oven and let stand 1/2 hour. Slice
across grain. Spoon sauce over meat.

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