Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water
1/4 c Sugar
2 tb Tapioca; quick cooking
1 cn Peach slices (16oz)
. (includes the juice)
1/4 ts Almond extract

Place the water, sugar and tapioca in a 4-cup glass measure or
casserole. Drain the peach juice from the can into the mixture.
Reserve 4 peach slices for garnish.

PLace the remaining peaches in a food processor, pulse on and off a
few times to coarsely mash (or mash the peaches using a potato
masher). Add the mashed peaches to the tapioca mixture; let stand for
5 minutes.

Stirring with a spoon after each 2 minutes, microwave on high 4 to 5
minutes, or until the mixture begins to boil. Stir in the almond
extract and pour into 4 dessert dishes. Cool 30 minutes, garnish
with the reserved peach slices and then refrigerate.

Nutritional information: per serving: 106 calories, 0g fat, 10mg
sodium, 26g carbohydrates, 0mg cholesterol

** Fort Worth Star Telegram - Food section - 7 June 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95

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