Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
1/4 ts Salt
26 oz Prepared spaghetti sauce
14 1/2 oz Canned diced tomatoes
-- Italian-style, undrained
1/4 ts Ground red pepper
15 oz Part-siim ricotta cheese
1/4 c Grated Parmesan cheese
1 Egg; beaten
10 Uncooked lasagna noodles
1 1/2 c Part-skim mozzarella cheese
-- (shredded)

All-time favorite lasagna just got easier! This one is layered with
uncooked lasagna noodles to save a step.

Preparation and cook time: 65 Minutes

1. Heat oven to 375 F. In large nonstick skillet, brown ground beef
over medium heat 8 to 10 minutes or until no longer pink. Pour off
drippings. Season beef with salt; stir in spaghetti sauce, tomatoes
and red pepper; set aside.

2. Meanwhile in medium bowl, combine ricotta cheese, Parmesan cheese
and egg.

3. Spread 2 cups beef sauce over bottom of 13 x 9 inch baking dish.
Arrange 4 lasagna noodles lengthwise in single layer. Place 5th
noodle across end of baking dish, breaking noodle to fit dish; press
noodles into sauce. Spread entire ricotta cheese mixture over
noodles; sprinkle with 1 cup mozzarella cheese and top with 1 1/2
cups beef suace. Arrange remaining noodles in single layer; press
lightly into sauce. Top with remaining beef sauce.

4. Bake 45 minutes or until noodles are tender. Sprinkle remaining
mozzarella cheese on top; tent lightly with aluminum foil. Let stand
15 minutes; cut into 12 (3 x 3-inch) squares.

299 calories per serving

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