Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------FORMATTED BY TRISH MCKENNA----------------------
1 Reynolds Oven Bag, large
-size (14"x20")
2 tb Flour
1 c Barbecue sauce
1/4 c Orange juice
9 Chicken pieces, skin removed

Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven bag; place in 13x9x2-inch baking pan.
Add barbecue sauce and orange juice to oven bag. Squeeze oven bag
to blend in flour. Add chicken to oven bag. Turn oven bag to coat
chicken with sauce. Arrange chicken in an even layer in oven bag.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake until chicken is tender, 40 to 45 minutes.

No nutritional information available.

FROM: Reynolds Metals recipe folder. Formatted to MM by Trish
McKenna 5/19/96.

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