Non-fat berry yogurt
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Recipe by: haumea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Non-fat milk
1/4 c Plain yogurt at room temp
berries in season
(to provide live cultures-make sure the yogurt says so, or you can
buy live yogurt cultures from any health food store)
Heat milk to just below boiling (120 degrees) using a candy
thermometer.
Allow milk to cool till tepid (90 degrees). Stir in yogurt. Mix till
blended with milk. Turn into glass bowl or 4 containers with fresh
berries. Cover and keep barely lukewarm. Let container stand
undisturbed.
Remove when curd has formed. Store in fridge. (in my yogurt maker, it
takes about 8 - 10 hours)
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