Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Utter; melted 3 oz Can chow mein noodles
2 ts Soy sauce 1/4 ts Celery salt
4 ds Tabasco sauce 1 ds Onion powder

Going through some old boxes, I came across this recipe from the June,
1963, issue of Better Homes and Gardens. It is credited to a Mrs. T.A.
Hight, Walnut Creek, CA. Even after all these years it still sounds
pretty good. Combine melted butter, soy sauce and Tabasco; drizzle
over noodles. Toss lightly till noodles are well-coated. Sprinkle
noodles with celery salt and onion powder. Again, toss until well
mixed. Place on a baking sheet and toast at 275 for 12-15 minutes or
until lightly browned and crispy. Makes about 2 1/2 cups.

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