Noodles with honey and poppy seeds
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Honey
1/2 c Light cream
1/2 c Milk
1/4 c Poppy seeds
4 c Cooked medium noodles --
Drained
Cook the honey, cream, milk and poppy seeds for 5 minutes. Stir in
the noodles and serve immediately. Serves 6 to 8. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44A on 03-19-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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