North carolina: eastern style slaw
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Recipe by: felicita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Medium heads (about 36 cups)
Cabbage, finely shredded
1 1/2 c Green onions, sliced
1 1/2 qt Mayonnaise or salad dressing
3/4 c Vinegar
3 tb Celery seed
2 tb Salt (or to taste)
Combine cabbage and onion in a large bowl. In a smaller bowl, blend
mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle
mayonnaise mixture over cabbage mix. Toss lightly to coat well.
Refrigerate until serving.
Source: North Carolina Pork Producers Association.
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