Norwegian almond bars

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Recipe by: trijsse

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------BASE---------------------------------
1 3/4 c All-purpose flour
3/4 c Sugar
1 ts Baking powder
1/2 ts Salt
3/4 c Margarine or butter;softened

--------------------------FILLING-------------------------------
1 1/4 c Powdered sugar
1/2 c Mashed potato flakes
1/2 c Water
1 ts Cinnamon
1/2 ts Cardamom
1 Egg
1 Tube (7 oz) almond paste

----------------NUTRITIONAL INFO PER SERVING---------------------
120 x *Calories
2 x *Gm Protein
15 x *Gm Carbohydrate
6 x *Gm Fat
6 x *Mg Cholesterol
85 x *Mg Sodium
55 x *Mg Potassium

Heat oven to 375. Lightly spoon flour into measuring cup; level
off. In large bowl, combine flour and remaining base ingredients;
blend until crumbs form. Press half of mixture in ungreased 13x9"
pan. Reserve remaining mixture for topping.
In large bowl, combine all filling ingredients; blend well. Spread
over base; sprinkle reserved mixture over filling. Bake at 375 for
25-30 minutes or until light golden brown. Cool completely; cut into
bars.
(Source: Pillsbury Classic #122 - April 1991) (MM'd by Nancy
Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)