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See below ingredients and instructions of the recipe
1/2 ts Cayenne pepper
3 tb Chile pepper
3 tb Onion powder
1/2 ts Ground cumin
1 tb Minced garlic
1 tb Salt
1 tb Dried oregano
1 pn Cinnamon
1 Chicken (3-4 lb) -- cut in
Pieces
MIX ALL INGREDIENTS together well and sprinkle liberally over chicken
pieces. Refrigerate for 6 or up to 24 hours, before grilling.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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