Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
2 Garlic cloves, minced
1 Onion, chopped
1/2 ts Dried thyme
1/4 ts Pepper
1 1/2 c Chicken/vegetable stock
1 tb White wine vinegar
1/2 c Wild rice, rinsed/drained
1 c Long-grain rice
1/2 Sweet red/yellow pepper,
- diced
1/2 ts Salt

Tip: While rice is cooking, do not stir it unless specifically stated
in the recipe - the grain's starch will be released and make the rice
sticky.

In large saucepan, melt butter over medium heat; cook garlic, onion,
thyme and pepper, stirring occasionally, until softened, about 5
minutes. Add stock, 1-1/4 cups water and vinegar; bring to boil.

Add wild rice to saucepan and return to boil; reduce heat, cover and
simmer for 35 minutes. Stir in long-grain rice; cover and simmer for
about 30 minutes or until rice is tender and liquid is absorbed. With
fork, stir in sweet pepper and salt; cover and let stand for 5
minutes.

Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~
Maple Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~
Two-rice and Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus
Compote

6 servings for $7.16 CDN[Nov 95]

Per Serving: about 200 calories, 6 g protein, 3 g fat,
31 g carbohydrate

Source: Canadian Living magazine Nov 95 "No-Panic Party" Recipes by
Canadian Living Test Kitchen Recipe by Jennifer Mackenzie

[-=PAM=-] PA_Meadows#msn.com

Browse by categories