Nut horns(cornulete)
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Recipe by: ilisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Oleo
1 pt Sour cream
3 x Egg yolks
6 c Flour
2 x Yeast cakes
1 x Lemon rind
--------------------------FILLING-------------------------------
3 lb Ground nuts
1/4 c Butter, melted
3 x Egg whites
1 c Sugar
Mix oleo and flour like pie dough. Mix together sour cream,yeast,
egg yolks and lemon rind. combine all together and chill overnight.
Roll out and cut in 2 or 3 inch squares and fill with mixture of
nuts, melted butter, egg whites and sugar. Roll up, pulling ends
forward. bake at 350 for 20 min or until golden. Sprinkle with
powdered sugar. Submitted By MARK MIKLAS On 08-11-95
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