2 pk 4 Serving size Vanilla 1/8 ts Ground nutmeg Pudding and Piefilling 1 9 inch Baked Pieshell 2 c ...

5 lb Beef bones with marrow -chunks 5 lb Oxtails 2 ts Salt 2 lb Short rib plate, or 1 lb ...

1 lb Oleo 1 pt Sour cream 3 x Egg yolks 6 c Flour 2 x Yeast cakes 1 x Lemon ...

1 lb Tenderloin filet 2 Chorizos 1/2 c Olive oil 15 Mushroom buttons 2 Garlic ...

1 Can bean dip 4 oz Chopped green chiles, opt. 1 c Sour cream 8 oz Sharp cheddar, grated ...

1 pk DUNCAN HINES Peanut Butter -Cookie Mix 1 Egg 1/4 c Sugar 1/4 c Cocktail peanuts, finely ...

3 lg ripe tomatoes cut into 1/2" thick rounds 1/2 lb Italian mozzarella cheese cut into 1/4" thick rounds -* see note 1 bn basil 2 T red wine ...

Crust 1 1/4 cups chocolate cookie crumbs 1/4 cup granulated sugar 1/4 cup butter, melted Filling 8 ounces cream cheese 1 can sweetened condensed ...

Set the ice cream at room temperature for 30 minutes or until soft enough to stir. Blend in 1/2 cup amaretto and the chopped almonds. Refreeze for ...