Toasted almond amaretto

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: basilisa

Rate this recipe (8 votes)

430 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 quart vanilla ice cream, softened
1-1/4 cups amaretto di saronna liqueur
1/3 cup chopped almonds, toasted
whipped cream

Cooking Preparation of the Recipe:

Set the ice cream at room temperature for 30 minutes or until soft enough to stir. Blend in 1/2 cup amaretto and the chopped almonds. Refreeze for 24 hours.

When ready to serve, scoop into dessert dishes. Top each with a jigger of amaretto. Garnish with whipped cream.

We make our ice cream from scratch; if you have an ice cream machine, we suggest you use it. Otherwise, buy the best ice cream you can find for this dessert. The quantity of chopped almonds may be altered to suit individual preference.