Nutmeg pasta^

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Recipe by: etelvina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 ts Vegetable oil, optional
1 ts Ground nutmeg 2 tb Water, if and as needed
1 Egg

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable oil, optional
1 ts Ground nutmeg 2 tb Water, if and as needed
1 Egg

Freshly grated nutmeg, if available, is superior in this pasta. Per 1
cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat
21.1mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95