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I'm sending the following in response to Cathy Lafleur's request for
Nutrition Action Healthletter subscription info:
one-year membership/subscription (10 issues) - $24.00 two-year
membership/subscription (20 issues) - $42.00 three-year
membership/subscription (30 issues) - $58.00
Send orders to:
CSPI-PD 1875 Connecticut Ave., N.W., Suite 300 Washington, D.C.
20009-5728
To order by phone (Mon.-Fri.,noon to 5 p.m. ET): (202) 332-9110, ext.
391
To order by fax (24 hours): (202) 265-4954
BTW - the June issue had a page of recipes from Eat More, Weigh Less
by Dean Ornish.
From: TODDL#cofc.edu. Fatfree Digest [Volume 9 Issue 30] July 21,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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