Nuts bolts

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Recipe by: keline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine
1/4 c Salad oil
1/4 c Bacon fat
1/2 c Worcestershire sauce
2 ts Garlic salt
4 ts Celery salt
4 c Unblanched almonds (or mixed
-nuts)
4 c Wheat chex or other small
-shredded wheat squares
4 c Rice chex
2 c Cheerios
2 c Thin pretzels
1 8-10 oz package cheese
-flings or similar cracker
-snack

Melt the margarine, oil, and bacon fat. Stir in worcestershire
sauce. Add salts. Remove from heat and let stand a few minutes. In
large roasting pan combine nuts, cereals, pretzels, and cheese snack
crackers. Pour sauce over this and toss to blend. Bake uncovered in
slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5
quarts.

Origin: A Taste of Oregon Shared by: Sharon Stevens.