Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Crust:
4 Squares unsweetened
Chocolate -- (4 ounces)
3/4 c Butter -- (1 1/2 sticks)
2 c Sugar
4 Eggs
1 ts Almond extract
1 c All-purpose flour
Topping:
8 oz Pk cream cheese, -- softened
1/4 c Sugar
1 Egg
1 ts Vanilla extract
1/2 c Chopped toasted pecans
2 sl Bananas
2 pt Raspberries
Melted semisweet chocolate
Chips for garni

Preheat oven to 350 degrees. Line a 12 by 1-inch deep, round pizza
pan with foil. Butter foil. Melt unsweetened chocolate and butter
together in top of double boiler stirring until smooth. Stir in sugar
until dissolved. Whisk in eggs and almond extract. Blend well. Stir
in flour. Stir with whisk until well blended.

Spread batter over pizza pan. Bake 30 minutes. For topping: Mix
together cream cheese, sugar, egg and vanilla extract. Blend until
smooth. Pour mixture over brownie crust. Bake another 10 minutes or
until toothpick inserted comes out with dry, fudgey creams attached.
Do not overbake. Cool in pan. Lift brownie pizza out of pan with
edges of foil. Peel off foil. Place on serving plate. Sprinkle
chopped pecans over all. Arrange bananas and raspberries over top in
concentric circles. Drizzle with melted chocolate. Cut in wedges just
like a pizza with a pizza cutter. Recipe By :

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