Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Margarine
1 c Packed dark brown sugar
1 lg Egg -- beaten
1/2 ts Salt
2 Mashed bananas
1 ts Vanilla extract
1/2 c Creamy peanut butter
4 c Rolled oats

* Choose ripe bananas that have some dark brown flecks on the peel.
Use enough to make about 1 cup mashed.

Cream the margarine and brown sugar until light and fluffy. Add the
beaten egg, salt, bananas, vanilla and peanut butter. Beat until very
well mixed. Stir in the oats and blend thoroughly. Grease a 13 x 9 x
2-inch pan. Spread the mixture evenly in pan. Bake in a preheated
350-degree oven for 50-60 minutes or until a toothpick inserted in
center comes out clean. Cool slightly, then cut into bars of about 1
x 2 inches.

Yield: about 4 dozen bars.

Recipe By : Jo Anne Merrill

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