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Recipe by: jacques-andre
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See below ingredients and instructions of the recipe
1 ts Salt
2 c Milk
2 c Water
2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
Add salt to milk and water in saucepan; bring to a boil.
For FLAKY OATMEAL: Stir in oats. Cook 1 minute for quick oats,
stirring occasionally. Cook 5 minutes or longer for old fashioned
oats. Cover pan, remove from heat and let stand a few minutes.
For CREAMY OATMEAL: Stir in oats. Bring to a boil and cook as above.
CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk
in above recipe. Cook as directed.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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