Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Leek -ground
3 1/2 c Whole Milk 1/2 ts Salt
1/4 ts Black Pepper -- freshly 1 c Oats, Quick-Cooking

* You can use skimmed milk. You can substitute scallions for the
leeks and use cornmeal or farina to thicken the soup instead of the
oats.

1. Trim the leek, wash it well and mince, to make about 1 cup.

2. In a saucepan, bring the leeks, milk, pepper and salt to a boil.
Simmer for 2 mins and then stir in the oats.

3. Cook for about 2 mins. Serve immediately, or keep warm in a double
boiler over warm water. Note: If the soup thickens, thin it to desired
consistency with milk or water. Makes 4 servings.

Recipe By : Jacques Pepin Today's Gourmet - ISBN 0-912333-07-3

From: Dan Klepach Date: 09-11-95 (14:01) (159)
Fido: Cooking

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