Ogwissimanabo (yellow squash soup)
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Recipe by: ietse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Yellow squash, diced 5 sl Cucumber (1/2" thick)
4 ea Shallots, with tops, chopped 1 tb Salt
1 qt Water 1/4 ts Black pepper
2 tb Maple syrup
Place the squash, shallots, water syrup into a large soup pot
simmer for 40 minutes, until the squash is tender. Add the cucumbers.
Pit everything into a large bowl mash until it forms a thick, creamy
paste (or use a blender).
Put the mixture back into the soup pot season with salt pepper.
Simmer for 5 to 10 minutes.
Bernard Assiniwi, "Indian Recipes"
Submitted By MARK SATTERLY On 09-02-95
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