Okra (bhindi)

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Recipe by: thon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Okra
2 sm Onions
2 sm Tomatoes
1/4 ts Turmeric
To taste salt
Red pepper
Oil for frying

1. Wash the okra and dry thoroughly. 2. Cut off the heads and cut into
small circles. 3. Chop the onions and tomatoes separately. 4. Deep
fry the okra until very brown. 5. Remove from heat and set aside.
Pour out some oil. 6. Add turmeric to hot oil. Add the onions and fry
till golden brown. 7. Add the fried okra, salt, pepper, and tomatoes.
8. Cover and bake at 250 degrees for 15 minutes.

Recipe By : Somesh Rao