Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Meat, cooked 1 Cucumber
2 Eggs, hard-boiled 3 Onions, green
1 ts Sugar 2 ts Dijon mustard
1/2 c Sour cream 4 c Apple cider

This chilled meat and vegetable soup is a popular Russian dish. It's
served with ice cubes in it. Since there's no substitute for Russian
Kvass, a fermented and slightly alcoholic liquid made from grain, the
ingredients in this recipe will have to do.

You may substitute 3 cup beef stock and 1 cup white wine for the apple
cider.

Dice meat. Peel and dice cucumber and eggs. Slice green onions.
Combine first 4 ingredients. Mix together sugar, mustard, sour
cream, and cider, and beat well. Add beef mixture and chill. Serve
sprinkled with dill. From: Earl Shelsby Date:
04-08-95 (11) Cooking

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