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Recipe by: dror
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See below ingredients and instructions of the recipe
2 lb Lean ground beef 1/2 c Finely chopped green pepper
1 c Yellow onion 2 ea Medium eggs
1 c Shredded potato 1/8 ts Dried basil
1/4 ts Black pepper 2 sl Dry bread
1/2 ts Salt 1/4 c Catsup
1 cn Campbell's Vegetable Soup
Preheat oven to 350 degrees F. Tear dry bread into pieces. Shred 2
or 3 medium potatoes. Mix ingrediants, except catsup, in large mixing
bowl, until thoroughly combined and mixture holds together. Spray
9x24 ovenproof dish with Pam or some other vegegetable oil spray.
Place meatloaf mixture in dish trying to leave 1/2-inch space around
edges. Put catsup on top of mixture. Place in oven and bake for
approximately 1 hour.
From Dan St.Clair Chesterfield, VA
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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