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Recipe by: jeet
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See below ingredients and instructions of the recipe
2 Eggs
2 c Milk
1/4 c Sugar
1/2 ts Ground nutmeg
1/8 ts Salt
1/4 ts Vanilla extract
Preheat oven to 350 degrees. Fit the steel knife blade into the work
bowl of a food processor. Combine all ingredients in the bowl and
process until well mixed, about 10 seconds. Pour custard into 4
custard cups. Place cups in a baking dish, pour boiling water into
the dish to a depth of 1/2 inch. Bake 1 hour or until a knife
inserted in center comes out clean.
NOTE: A blender can be used in place of a food processor, but it will
take a little longer.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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