Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Bread crumbs 1 c Raisins
1/4 c Melted butter 3 tb Molasses
1 ts Ginger 1/2 c Brown sugar
1 ts Allspice 1/2 c Flour
1 ts Cinnamon 1 ts Soda
1 tb Hot water

Soak bread in water for a few minutes. Squeeze out water (measure
without pressing down). Combine bread and raisins, sugar, salt,
spices and mix with a fork. Add molasses, melted butter, and soda
which has been dissolved in hot water. Add flour and mix well. Pour
into dampened puedding bag. Cook with Jigg's dinner for one hour.

"This recipe has been given to us by our older Newfoundland folks who
selected their own ingredients because they were skilful cooks. This
recipe can be rolled to make molasses buns or put in baking pan for a
molasses cake; bake at own judgement."

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