Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1 lb Cod or haddock fillet
2 md Onions; minced 4 c Milk
2 lg Baking potatoes; cubed 1/2 ts Salt
1/2 ts Dried thyme Pepper; fresh ground
1/2 c Turkey, fish or vegetable Paprika for garnish
. stock

Heat the vegetable oil in a large, heavy saucepan over low heat. Add
the onions and saute for 10 minutes, or until golden but not brown.
Add the baking potatoes (cut into 1/4-inch cubes), the dried thyme
and the turkey stock. Cover and simmer for 10 minutes, or until the
potatoes are tender.

Add the cod or haddock fillet, cover and simmer gently for 10 minutes.
Add the milk, salt and black pepper to taste. Cover and simmer 5
minutes, or until the mixture is thoroughly hot. Gently flake the
fish with a fork into bite-sized pieces, then ladle the chowder into
soup bowls. Sprinkle with paprika and serve immediately. Makes 6
servings.

* Approximate nutritional analysis: 234 calories per 1/2-cup serving,
20g protein, 22g carbohydrates, 7g fat (27% of calories), 1g fiber,
39mg cholesterol, 186mg sodium, 35% of the Daily Value for phosphorus.
** American Health -- November 1995 **

Thanks is given to the passenger that left the magazine on the
airplane.

Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 12-12-95

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