Old-fashioned german cukes
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Recipe by: lyanca
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Main Ingredients:
2 cucumbers, peeled and sliced thin
Sliced red onion to taste
Salt
--DRESSING:--
1/2 pt. half half
1 tsp. sugar
1/2 tsp. salt
2 tbsp. white vinegar
Cooking Preparation of the Recipe:
Spread sliced cucumbers in a thin layer on the bottom of a flat dish (a glass pie pan works great). Sprinkle liberally with salt and refrigerate at least 3 hours. Squeeze the liquid out of the cucumbers (yes, with your hands)! Combine dressing ingredients in order listed. Add wilted cucumbers, add sliced onion to taste and return to refrigerator until serving time. Serves 4.
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