Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Bacon strips cut 1/2 3 tb Brown sugar
2 lb Fresh green beans 1/2 c Water

In a large skillet, cook bacon over medium heat until crisp-tender,
about 5 minutes. Add beans, brown sugar and water. Stir gently;
bring to a boil. Reduce heat; cover and simmer for 15 minutes or
until beans are crisp-tender. Remove to a serving bowl with a
slotted spoon. Yield: 6-8 servings.

Typed by Dottie Theriault from "Taste of Home" Sept. 1995
Submitted By DOTTIE THERIAULT On 09-12-95

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