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6 Bacon strips cut 1/2 3 tb Brown sugar
2 lb Fresh green beans 1/2 c Water
In a large skillet, cook bacon over medium heat until crisp-tender,
about 5 minutes. Add beans, brown sugar and water. Stir gently;
bring to a boil. Reduce heat; cover and simmer for 15 minutes or
until beans are crisp-tender. Remove to a serving bowl with a
slotted spoon. Yield: 6-8 servings.
Typed by Dottie Theriault from "Taste of Home" Sept. 1995
Submitted By DOTTIE THERIAULT On 09-12-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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