Old-fashioned sage loaf

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Recipe by: gwilhem

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef 2 t Salt
2 x Eggs 1/4 t Pepper
1 c Quick-cooking rolled oats 1/2 t Leaf sage, crumbled
1 x Medium onion, grated 1 T Bottled steak sauce
1 c Canned applesauce

Mix ground beef lightly with eggs, rolled oats, onion, applesauce,
salt, pepper, and sage until well-blended. Pack firmly into a loaf
pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross
pattern and brush with steak sauce. Bake in moderate oven (350
degrees) for 1 hour and 15 minutes, or until brown.