Old-fashioned sage loaf
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Recipe by: gwilhem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef 2 t Salt
2 x Eggs 1/4 t Pepper
1 c Quick-cooking rolled oats 1/2 t Leaf sage, crumbled
1 x Medium onion, grated 1 T Bottled steak sauce
1 c Canned applesauce
Mix ground beef lightly with eggs, rolled oats, onion, applesauce,
salt, pepper, and sage until well-blended. Pack firmly into a loaf
pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross
pattern and brush with steak sauce. Bake in moderate oven (350
degrees) for 1 hour and 15 minutes, or until brown.
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