"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: paul-philippe
Rate this recipe (1 votes)
840 people have saved this recipe
See below ingredients and instructions of the recipe
213 g Canned Alaska salmon
-(pink or red)
2 Soft rolls, cut in half
8 ts Tomato relish
75 g Cheddar cheese, grated
-------------------------TO GARNISH------------------------------
Olives
Sliced gherkins
Sweetcorn kernels
Drain the can of salmon. Flake the fish.
Spread each half of the rolls with 2 teaspoons of tomato relish.
Arrange the salmon on top. Sprinkle with cheese and garnish. Toast
under a moderate grill until the cheese has melted and the filling
has heated through. Serve immediately.
Serves 4. Approx. 210 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.