Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Nichols (pnnf33b) 1/2 ts Dried basil
4 oz Chicken breast; bone; skin 1/2 c Fontinella cheese; shred
1 tb Olive oil 1/2 c Mozzarella cheese; shred
2 tb Onions; dice 1/2 c Mushrooms; slice
1 c Tomatoes; drain; dice 1 tb Parmesan cheese; shred
1 ts Garlic; chop 1 12" pre-baked pizza crust
1/8 ts Salt

Preheat oven to 450~F. Saute or bake chicken breast. Cool. Cut into
1/4" wide strips. Spray or grease a 12" pizza pan. Saute onions and
garlic briefly in the olive oil and add them to the tomatoes,salt and
basil.Spread the tomato mixture over the top of the crust. Lay
chicken strips down over the tomatoes. Top with fontinella and
mozzarella cheeses. Add the sliced mushooms and sprinkle with
Parmesan cheese. Bake at 450 degrees F. for 8 minutes, or until
cheese is melted and crust is piping hot.

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